We use farm-raised chicken bones and frames, slow-simmered for 18–20 hours to capture their natural collagen and flavor. No powders or concentrates — just real bones, garden vegetables, and filtered water. The process is simple but powerful: gentle heat, patience, and time. After straining, the broth is immediately cooled and bottled to preserve freshness and nutritional integrity. The result is a light, nourishing broth perfect for sipping or cooking.