I grew up in a home where a pot of broth or stock was almost always on the stove. It wasn’t a trend; it was simply how we cooked, cared, and gathered.
When I got married, I noticed my husband’s immunity felt… fragile. So I did what my family always did: I started folding nourishing broths into everything—soups, grains, sauces—and then into a simple daily cup. Bit by bit, I watched his resilience return. Friends began asking for jars, and KOR was born.
My background in marketing and pastry taught me to obsess over both flavor and detail. Every batch we make is genuine—clean ingredients, slow simmer, no shortcuts—and delicious enough to sip on its own. Quality is our first filter; if it doesn’t meet our home’s standards, it doesn’t wear the KOR label.
KOR started as bone broths, but it’s really about something larger: real food that helps families feel their best. That’s why you’ll find us experimenting—pairing broth with wholesome treats, crafting protein-forward snacks, baking family-friendly staples—and thoughtfully expanding into new, health-supportive products. The promise stays the same: simple ingredients, careful methods, and food that fits everyday life.
From our kitchen to yours, I hope KOR brings comfort, nourishment, and a little ritual to your day. Heat it, sip it, cook with it, share it—this is how we take care of each other.
— Sarah