Our plant-based broth begins with a medley of fresh seasonal vegetables — carrots, onions, celery, leeks, and herbs — gently simmered in filtered water. We allow the ingredients to release their natural sweetness and minerals over hours of slow cooking. Once strained, it’s cooled and bottled without preservatives. The result is a clean, golden broth that’s vegan, gluten-free, and packed with flavor and nutrients straight from the earth.