We begin by oven-roasting fresh, sun-ripened tomatoes with onions and garlic to unlock their natural sweetness and depth of flavor. Once perfectly roasted, they’re blended into a smooth, velvety base and transferred to the pot for a slow, gentle simmer. At this stage, we add our rich beef bone broth and fresh basil, allowing everything to infuse together over low heat until the flavors marry beautifully. The result is a collagen-enriched tomato passata — rich, silky, and naturally sweet, with no added sugars or preservatives. Once balanced to perfection, it’s carefully strained and bottled fresh, ready to elevate any meal.