Our lamb broth begins with ethically sourced local lamb bones, chosen for their delicate flavor and nutrient density. The bones are gently roasted to enhance aroma and color before being slow-simmered for nearly a full day with hand-cut vegetables, bay leaves, and a touch of apple cider vinegar to extract all the goodness. The result is a rich, savory broth with a smooth texture — comforting, deeply satisfying, and true to its roots.